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If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe. Chicken is moist and has a nice coating and the zucchini. For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden.

Chicken and Zucchini stir fry cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Zucchini stir fry dishes that you simply make.

Alright, don’t linger, let’s task this chicken and zucchini stir fry formula with 21 elements which are definitely easy to obtain, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Chicken and Zucchini stir fry:

1. Make ready - For the chicken
2. Prepare 1 pound chicken breast, cut bite size
3. Need 1 tablespoon for cornflour
4. Get 1 tablespoon for low sodium soy sauce
5. Take - For the stir fry sauce
6. Need 1/4 cup low sodium soya sauce
7. Take 1 cup - water/chicken broth
8. Need 1 tablespoon for corn flour
9. Take 2 tablespoon for mirin
10. Provide 1 tablespoon sugar
11. Give 2 teaspoon for sesame oil
12. Give For the stir fry
13. Need 1 tablespoon - minced garlic
14. Make ready 1 tablespoon of minced ginger
15. Provide for Vegetable:
16. Provide 1 - big zucchini/2 cups, cut 1/4 inch thick half moon
17. Make ready - Black fungus/other mushroom
18. Take Capsicum/tomatoes/carrots etc
19. Provide Egg tofu/tofu
20. Prepare for For garnish: (optional)
21. Require of Sesame seeds and scallion

With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. What makes this sesame chicken a healthy chicken. The stir fry was a huge success! So successful, in fact, that my husband and both children took the leftovers for lunch today.

Chicken and Zucchini stir fry how to cook:

1. Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
2. In a bowl, mix all ingredients for the sauce (except the cornflour)
3. Prepare the veggies (wash, cut)
4. Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
5. Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
6. In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋

The prep time was the longest part of this recipe. Add the garlic, ginger, and zucchini to the skillet. Plus it is a stir fry, and we can think of nothing easier, or satisfying, to cook at the end of a long day. Mushrooms and zucchini are a must to add to this stir fry, but if you have some carrots and onions on hand, toss a couple chopped ones in for color and the sake of vegetable diversity. Transfer chicken to plate and keep warm.

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