Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's porterhouse steaks & french vegetable melody. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my entire life.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Like a breakfast steak, super thin.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Make ready ● For The Steaks
2. Get 2 (2 Pound) Porterhouse Steaks [room temp]
3. Prepare as needed Worshestershire Sauce
4. Make ready as needed Weber Steak Shake
5. Take as needed Fresh Ground Black Pepper
6. Prepare as needed Course Sea Salt
7. Prepare ● For The Steak Toppings
8. Make ready as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
9. Prepare as needed Thick Sliced Mushrooms
10. Take as needed Salted Butter
11. Prepare 2 tbsp Garlic Olive Oil
12. Take 1/4 Cup White Wine
13. Make ready ● For The Vegetable Melody
14. Make ready 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
15. Take 1 Viadailia Onion [quartered]
16. Get 2 Stalks Celery [1" cubes]
17. Make ready 1/2 Green Bell Pepper [1" chopped]
18. Get 10 Garlic Cloves [left whole]
19. Make ready 1 LG Carrot [peeled and 1" chopped]
20. Prepare 1/4 Cup Quality White Wine
21. Take 1/4 Cup Chicken Broth
22. Get as needed Course Sea Salt
23. Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
24. Prepare 1 tbsp Fresh Ground Black Pepper
25. Get as needed Garlic Olive Oil [to coat vegetables]

The Porterhouse steak is from the portion of the short loin that is closest to the sirloin section. A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). The strip side does need tenderizing usually but leave the filet side alone. A mechanical tenderizer is best for that strip side.

Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
3. Other than that, here's what you'll need food wise. Easy peasy!
4. Chop all of your vegetable melody and add seasonings, broth and white wine.
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
11. Sorry baby! 😩

A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse is the star of the show. When titled, "The King of Steaks," the Porterhouse steak speaks for itself. I have never been disappointed in whatever sub or sandwich I've bought. People working there are friendly, and the same core group has been there forever.

So that’s going to wrap this up with this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!