Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, twisted saag aloo (spinach & potatoes). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Twisted saag aloo (spinach & potatoes) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Twisted saag aloo (spinach & potatoes) is something that I have loved my entire life. They’re fine and they look fantastic.

Find Saag aloo on search.sidewalk.com for London. Results for Saag aloo in London Prepare a large bowl of ice water, and set aside. Twisted saag aloo (spinach & potatoes) step by step In a large pot, heat oil at medium-high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twisted saag aloo (spinach & potatoes):

1. Get 1 large onion, diced
2. Get 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
3. Get 2 pack baby spinach leafs
4. Prepare 1 can light coconut milk
5. Make ready 2 tablespoon avocado oil
6. Prepare 1 teaspoon tumeric powder
7. Get 1 teaspoon curry powder
8. Get 1 teaspoon garam masala powder

Adding chicken to this northern-Indian dish turned it from a side dish into a one-dish meal. Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. What to serve with this curry Because potatoes are naturally filling you could serve this saag aloo on its own. However, it goes well with both rice and chapatis as well.

Steps to make Twisted saag aloo (spinach & potatoes):

1. In a large pot, heat oil at medium-high heat.
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
4. Add the spices and mix well.
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
6. Serve with my garam masala meatballs and hot naan bread.
7. Enjoy!

Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. The dish is delicately flavored with a kick of cayenne pepper, spicy mustard seeds, salt and pepper. Stir in the spinach a few handfuls at a time, until each handful is slightly wilted. Lamb, Saag (Spinach) and Aloo (Potato) Curry. Taken from my Easy Indian Super Meals weaning and family cookbook, this Lamb, Saag and Aloo curry is a wonderful, satisfying family meal.

So that is going to wrap this up for this special food twisted saag aloo (spinach & potatoes) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!