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This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Return meatballs to pot and cover. Spaghetti and Meatballs in homemade marinara sauce.

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Ingredients requirements - "Spaghetti" and Meatballs:

1. You need 1-1/2 lb ground beef
2. Provide 1/4 c for ground golden flaxseeds
3. You need 1 of egg
4. Prepare 1 tsp dried basil
5. Need 1 tsp for dried oregano
6. Prepare 1 tsp sea salt
7. Need 1 T for EVOO
8. Provide 1 - med. onion, chopped
9. Need 3-4 cloves garlic, minced
10. Take 1-1/2 lb of spiral-cut zucchini
11. Prepare 1 jar (28 oz) for tomato sauce

This spaghetti and meatballs, really, is her recipe. Spaghetti and meatballs was a dish created by Italian immigrants in the US: a combination of more income to spend on meat, and canned tomatoes. This Italian-American favorite pairs tender, juicy meatballs with long strands of spaghetti and a simple sun-ripened tomato sauce for the ultimate spaghetti and meatballs. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

"Spaghetti" and Meatballs how to cook:

1. In med. bowl, combine beef, flaxseeds, egg, basil, oregano and salt. Form 24 one-inch balls.
2. In large skillet, heat oil. Cook onion and garlic. Add meatballs and cook 10 min, turning to brown all sides and no pink inside.
3. Pour sauce into skillet and heat through. Remove meatballs and sauce to covered dish to keep warm.
4. Add zucchini to skillet and cook covered about 3 min, tossing occasionally, until soft.
5. Serve "noodles" topped with meatballs and sauce.

The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Infinitely tweakable until you find your perfect "family recipe," the basics of spaghetti and meatballs. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Spaghetti and Meatballs is a favorite in our household.

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