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A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Make this family-favorite recipe from scratch without using canned soups.

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Ingredients requirements Chicken Broccoli Rice Casserole:

1. You need 2 large of Large Chicken Breast
2. Get 2 cup Long grain uncooked white rice
3. You need 1/8 cup for Vegitable Oil
4. Give 2 cup of Water
5. Need 2 tbsp Chicken Bouillon
6. You need 2 tbsp - Garlic Salt
7. Make ready 1 packages for Frozzen Broccoli
8. Need 1 can for Cream of Mushroom Soup
9. Give 1 bag of Shreded mixed cheese

This chicken broccoli casserole is a staple dish at our house! How to Make Chicken Broccoli Rice Casserole. Cut chicken into bite-sized pieces and season it with salt, pepper, and Italian seasoning. Add the chicken broth, olive oil, and and rice to a pot.

Chicken Broccoli Rice Casserole instructions:

1. Preheat oven to 350
2. Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary.
3. While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat
4. Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely.
5. Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes

Bring to a boil, then reduce to a simmer. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance. Chicken Broccoli Rice Casserole In a small saucepan, cook broccoli in water until crisp-tender; drain. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli.

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