Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rice porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Porridge is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rice Porridge is something that I’ve loved my whole life. They’re nice and they look fantastic.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call The time-honored Cantonese rice porridge is suitable for almost every palate.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice porridge using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Porridge:

1. Take 2 cups rice grains
2. Get Onions
3. Get Garlic
4. Get Ginger (hand full amount)
5. Get Knorr cube chicken
6. Take 1 ltr Water
7. Get to taste Salt and pepper
8. Make ready Fish sauce
9. Prepare Egg
10. Take Chicken bones
11. Make ready Chicken breast
12. Make ready Egg and spring onions for toppings

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.. Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Cranberry Walnut Wild Rice Porridge (mahnomin Porridge).

Instructions to make Rice Porridge:

1. Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock
2. Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute.
3. Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally.
4. Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir.
5. Add toppings (egg and spring onions for garnishing)

All you need is some leftover cooked rice, water or broth, and if you If you don't have experience with making rice porridge, please note that it's made in a wide variety of. Rice porridge - How to cook Cantonese porridge (the traditional way) Making a good Cantonese rice porridge (also called rice congee). Include tips for Cantonese congee and using I thought what do you mean how? Cooking rice porridge comes easily to me. Rice porridge is a dish consisting of rice, water, and other ingredients added to give flavor.

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