Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger chicken stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. I know it might seem odd to add basil to a stir fry.

Ginger Chicken Stir Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ginger Chicken Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Stir Fry:

1. Take 1 chicken breast
2. Get 1 red pepper
3. Get 75 g chopped Shitake Mushrooms
4. Make ready 25 g finely chopped ginger
5. Take 150 g bean sprouts
6. Take Half a medium sized leek
7. Prepare 250 g egg noodles
8. Prepare 1 fresh red chilli
9. Get 1 tbsp Chinese five spice
10. Take 1 tbsp honey
11. Take 1 tbsp soy sauce
12. Take 1 tsp fish sauce
13. Take 1 handful finely chopped coriander
14. Make ready 1 lemon

I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. This simple ginger garlic chicken stir fry! When used in a stir fry, it can be added to the vegetables to cook in the hot oil.

Steps to make Ginger Chicken Stir Fry:

1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
4. Continue you stir the chicken while the noodles cook (about 4 minutes)
5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving

How to make an easy ginger chicken. But really, just about any stir-fry-friendly veggies would work here. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey. Ginger the star of this dish!

So that is going to wrap this up with this special food ginger chicken stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!