Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Chicken Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Curry Chicken Soup is something which I’ve loved my whole life.

In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan.

To get started with this particular recipe, we must first prepare a few components. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Soup:

1. Make ready 1 Turnip, peeled and chopped
2. Get 1 Parsnips, peeled and chopped
3. Get 2 Sweet Potatoes, peeled and chopped
4. Get 1 large White Onion, chopped
5. Get 3 Boneless Skinless Chicken Breast, cubed into small pieces
6. Prepare 1/2 bag Baby Carrots
7. Take 1 bunch Kale
8. Take 1 can Sweet Corn, drained
9. Make ready 1 can Italian Style Diced Tomatoes
10. Make ready 64 oz Chicken Broth
11. Get 2 tbsp Curry Paste, Hot
12. Take 3 tbsp Butter
13. Get 1 Crushed Red Pepper
14. Get 1 Basil
15. Take 1 Coriander Seed, Ground
16. Take 1 Dried Garlic and Onion

It's important to cook the flour briefly before adding the broth, in order to cook off its flour-y flavor. This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.

Instructions to make Curry Chicken Soup:

1. Brown onion in butter in a stock pot.
2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
3. In a skillet or wok, cook chicken until all pink is gone.
4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Begin by heating a large pot or dutch oven over medium/high heat and add olive oil and minced garlic. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Curry in every way, shape or form is one of my absolute favorite meals of all time. i just can't get enough of the rich aromas and flavors of all the spices in the rich sauce. Chicken Curry Soup recipe with Coconut and Lime. Here, lime juice replaces the traditional lemongrass, which can be hard to find.

So that’s going to wrap it up for this exceptional food curry chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!