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Meatball Sub cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Meatball Sub dishes which you make.

Alright, don’t linger, let’s plan this meatball sub formula with 16 elements which are surely easy to obtain, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Meatball Sub:

1. Make ready 1 lb NY strip or boneless steak ground by butcher
2. Make ready 4 clove for Garlic- crushed
3. Need 1 each - Shallot - minced
4. Provide 1 each Egg
5. Get 3 slice - Italian bread soaked in milk
6. Take 1 cup Parmesan cheese -shredded
7. Prepare 1 cup of Ricotta
8. Take 1 bunch - Basil leaves chopped
9. Provide 1 for Salt and pepper
10. Make ready - marinara
11. Get 28 oz of Canned whole tomatoes
12. Get 1 each of Shallot - minced
13. Prepare 3 clove - Garlic crushed
14. Get 1 bunch Basil leaves chopped
15. Require 1 - Fresh oregano
16. Get 1 for Salt and pepper

Meatball Sub making:

1. Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
2. In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
3. Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!

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