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Alright, don’t linger, let’s practice this schezwan chicken - chengdu style formula with 15 materials which are undoubtedly easy to find, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.

Composition of Schezwan Chicken - Chengdu style:

1. Provide 500 Grams Chicken Boneless (Breast or Thighs) sliced into strips .
2. Get 1 Tablespoon of Spicy Rub (I used Rocky Rub)
3. Require 2 Tablespoons of Vegetable Oil .
4. Take 1 teaspoon of cumin seeds .
5. Prepare 1 cup for Green Beans Cut
6. Need 1/2 cup - Tomatoes
7. Require 1/2 - Red Bell Pepper (Sliced)
8. Require 1/2 for Onion Medium (cut up 1" pieces)
9. You need 4 for Green Onions (cut into 2" pieces)
10. Need 2 of Chillis Green chopped
11. Get 1/4 Pepper Habernero silvered
12. Prepare 1 Tablespoon - Balsamic vinegar
13. Get 2 Tablespoons - Soy sauce
14. Require 4 cloves - garlic sliced
15. Prepare 1 Ginger " sliced

Schezwan Chicken - Chengdu style making:

1. Season Chicken with Spicy Rub and put aside. Blanch Green Beans in Salt water for 3 minutes. Heat Oil in a Skillet, add cumin seeds, cook 1 minute and serasoned chicken add cook for 2 mts. on each side. Take Chicken Out and put aside.  In the same pan add Red Bell Pepper. Cook 3 minutes and add Onion, ginger, garlic, green chillies, Habernero pepper and green onions. Cook 3 minutes.
2. Now add Vinegar and soy sauce. Add Chicken and Green Beans. Let it simmer for 3 minutes covered.
3. Serve it with rice.

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