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Composition for Catalina's Italian Style Pan Fried Meatballs:

1. Provide 2 lb 90% Lean Chopmeat
2. Give 4 clove of Fresh Garlic
3. Prepare 1/2 cup Fresh Basil, chopped
4. Get 3/4 cup of Parmesan Romano Cheese, grated
5. Make ready 1/2 cup - Progresso Bread Crumbs
6. You need Salt and Pepper
7. Provide 2 - Large Eggs
8. Give 1 tbsp for water
9. Make ready 3/4 cup - olive oil (for frying)
10. Provide 1/4 cup chopped parsley

Reviews for: Photos of Karen's Italian Pan-Fried Chicken. Cover the pan now, and continue to cook, covered, until the meatballs are just cooked through. Buffalo wings, fried zucchini, fried mozzarella cheese sticks and calamari fritti. Shrimp alfredo, chicken pesto and spaghetti with meatball.

Catalina's Italian Style Pan Fried Meatballs making process:

1. Finely chop garlic and parsley, if possible use processor. Set aside.
2. In a large frying pan, heat oil over medium heat.
3. In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.
4. Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice.
5. TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most.
6. If the texture of the meat still seems too dry, add water but be sparing.
7. Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!
8. The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍

A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. Here's a great, classic recipe for Italian-Style Meatballs that my husband Jack has really perfected over the years. In fact, we originally shared this recipe here on A Family Feast. Our Italian Style Meatballs are made with authentic Italian spices like garlic, parsley and oregano with real Parmesan cheese. They're perfect for any recipe, from classic Spaghetti & Meatballs to Meatball Subs and Loaded Meatball Bruschetta.

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