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Composition for Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Give 1 packages chicken legs and thighs
2. Make ready 1 Cabbage
3. Get 8 clove of garlic
4. Make ready 1 can - crushed pineapple
5. Prepare 1 can for mandarins
6. Take 1 - red bell pepper
7. Need 1 - yellow bell pepper
8. Prepare 1 - green bell pepper
9. Get 1 - red onion
10. Require of garlic powder
11. Need - lemon pepper
12. Get of curry powder
13. Require for salt
14. Require for black pepper
15. Provide 1 mandarin juice
16. You need pinch chopped cilantro
17. Get 6 slice for bacon
18. Require - cayenne pepper
19. Get 2 tbsp - balsamic vinegar
20. Get 2 tbsp soy sauce

Tasty Island Chicken with fried cabbage, cornbread and rice how to cook:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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