Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and ricotta stuffed chicken with pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and ricotta stuffed chicken with pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach and ricotta stuffed chicken with pasta is something that I’ve loved my entire life.

Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:

1. Get 4 large boneless skinless chicken breasts
2. Get 2 cups ricotta cheese
3. Prepare 1/2 package frozen spinach
4. Take 1 tsp garlic plus
5. Get 1 can stewed tomatoes
6. Make ready 1 tsp salt
7. Prepare 1 tsp black pepper
8. Get 1 package fettuccine noodles
9. Prepare 1/2 cup sundried tomatoes
10. Prepare 12 strips bacon
11. Take 1 cup shredded Parmesan cheese
12. Get 1 jar favorite Alfredo sauce

Lemony Spaghetti with Peas and Ricotta. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. Did I forget to say that it is a very easy recipe? How to make ricotta cheese and spinach filling.

Steps to make Spinach and ricotta stuffed chicken with pasta:

1. Slice a pocket in the chicken breasts
2. Set aside
3. Dethaw frozen spinach in microwave 2 minutes
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
5. Stuff into chicken pockets, secure with toothpicks
6. Grease 8x10 casserole dish and lay chicken vertically
7. Open stewed tomatoes and pour over chicken, cover with foil
8. Preheat oven to 400°F and bring salted water to a boil.
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
12. Remove chicken from oven (as well as toothpicks!!)
13. Place on plate with pasta , add your favourite salad or rice!!

Large pasta shells are stuffed with a mixture of spinach, ricotta, Parmesan and other seasonings, before being baked in a tomato sauce. Fill each pasta shell with the spinach cheese mixture. This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made easy with ricotta cheese. You can bulk up this spinach ricotta pasta and transform it from a side dish to a main dish by adding some chicken. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater.

So that is going to wrap it up for this exceptional food spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!