Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and sweet potato broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Sweet Potato Broth is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and Sweet Potato Broth is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sweet potato broth using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sweet Potato Broth:

1. Take 3 large Chicken breast, no skin
2. Get 1 large Sweet Potatoe
3. Prepare 4-5 Carrots
4. Get 4 Leeks
5. Take 1 Cup Broth Mix(see other recipe)
6. Make ready 3 Chicken Stock cubes
7. Prepare Hot water

Steps to make Chicken and Sweet Potato Broth:

1. First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!)
2. Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks.
3. Chop up the Chicken into spoon- sized pieces and add to the pot.
4. Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything.
5. Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!

So that’s going to wrap this up with this special food chicken and sweet potato broth recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!