How are you currently at the moment ?, We wish you’re nicely and content usually. through this web site I am going to introduce the recipe for cooking Chicken Katsu stir fry that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Katsu stir fry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Katsu stir fry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several formal functions actually. I am certain you will see lots of people who just like the Chicken Katsu stir fry dishes that you just make.

Alright, don’t linger, let’s task this chicken katsu stir fry menu with 9 substances which are surely easy to find, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Composition - Chicken Katsu stir fry:

1. Give 3 - chicken breasts, cut into strips
2. Give 1 carrot, shredded
3. Prepare 4 portions - noodles
4. Take for Breadcrumbs (panko if you can get them)
5. Require 2 of eggs
6. Get 100 g for honey
7. Prepare 4 tbsp of soy sauce
8. Require - Rapeseed oil for frying
9. Need Handful of plain flour

Chicken Katsu stir fry making process:

1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
4. Heat up about 1cm oil in a large frying pan until it starts to smoke.
5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
7. Cook the noodles as per packet instructions.
8. Shred carrot with a peeler. Stir fry in a dash of oil.
9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!

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