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Alright, don’t linger, let’s plan this sig's ever so simple chicken soup formula with 9 elements which are surely easy to receive, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Sig's Ever so simple Chicken Soup:

1. You need Stock from a roasted chicken, from day before
2. Need for Left over chicken without skin, from day before
3. Provide to taste of Water
4. Provide I packet of your favourite chicken noodle soup
5. Require 1-2 - chicken or vegetable stock cubes
6. Make ready 1 of spring onion
7. Take 1 large egg, beaten
8. Provide to taste Salt
9. Give - (you can add tiny bits of vegetables (carrots, cauliflower)

Sig's Ever so simple Chicken Soup start cooking:

1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

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