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Heat large skillet or wok with oil in it. Remove chicken from wok, put into clean bowl. Add bowl of vegetable ingredients to wok.
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We are in love with this easy recipe. There's fresh zucchini, tomatoes, basil, parmesan, and lots of garlic. It's low on calories and carbs, while having maximum flavor! This is such a quick and easy recipe.
You can swap out the ramen noodles for zucchini noodles like my Teriyaki Chicken Zoodles , leave out the carrots, edamame, corn starch and replace the sugar with a low carb sweetener instead. This Teriyaki Chicken Ramen noodles also makes great leftovers the next door. Or even a great Sunday meal prep dish for your school or work lunchboxes. Season with salt and pepper and add the sauce. Toss everything to combine and cook for a one.
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