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How to Make Eggplant cordon bleu with tomato and bread salad πŸ₯— Speedy

Martha Vasquez   28/09/2020 23:43

Eggplant cordon bleu with tomato and bread salad πŸ₯—
Eggplant cordon bleu with tomato and bread salad πŸ₯—

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Eggplant cordon bleu with tomato and bread salad πŸ₯— cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Eggplant cordon bleu with tomato and bread salad πŸ₯— dishes that you simply make.

To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Remove from the pan and let drain on paper towels before. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.

Alright, don’t linger, let’s task this eggplant cordon bleu with tomato and bread salad πŸ₯— formula with 16 elements which are absolutely easy to receive, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Eggplant cordon bleu with tomato and bread salad πŸ₯—:
  1. Require 2 large eggplant
  2. Need 400 g of cherry tomato
  3. Provide 2 slices of ciabatta bread
  4. Require 160 ml olive oil
  5. Make ready 1 tbsp dry basil
  6. Take 5 g of basil
  7. Get 150 g - feta cheese
  8. Provide 8 slices of ham
  9. You need 150 g of mozzarella
  10. Need 2 eggs
  11. Make ready 75 g breadcrumbs
  12. Prepare 75 g - ground hazelnuts
  13. Get 75 g - flour
  14. Provide - Vegetable oil for frying
  15. Take for Salt
  16. Give - Pepper

This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. For cordon bleu: Flatten the pork and season with salt and pepper. Put one slice of cheese and one slice of ham on each, fold over and close with toothpicks. Arrange the pork on plates and serve with the potato salad and lemon wedges.

Eggplant cordon bleu with tomato and bread salad πŸ₯— making:
  1. Preheat oven to 180Β°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
  2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
  3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
  4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
  5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

Photo "Cordon bleu with salad" can be used for personal and commercial purposes according to the. Salad mix on a plate to serve. On the sides of dish to lay sliced tomato and lemon slices. Add salt and pepper to taste. Choose from a wide range of similar scenes.

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