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A shredded chicken sandwiches recipe that is made in the crockpot with stovetop stuffing and Ritz crackers. This classic Ohio shredded chicken sandwich recipe feeds a crowd! Sources of shredded chicken and sandwich mix.

Shredded Chicken Sandwiches cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Shredded Chicken Sandwiches dishes you make.

Alright, don’t linger, let’s approach this shredded chicken sandwiches menu with 15 components which are surely easy to acquire, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Shredded Chicken Sandwiches:

1. Get of Chicken
2. Require 1 1/2 lb of boneless, skinless chicken breasts
3. Need 1 1/2 lb for boneless, skinless chicken thighs
4. Get 1 tsp for dried oregano
5. Prepare 1/2 tsp ground cumin
6. Prepare 1 cup Dr. Pepper soda
7. Require 8 oz can tomato sauce
8. Make ready 2 for chipotle peppers in adobo, seeded & diced
9. You need 1/4 cup sugar
10. Make ready 2 tbsp for cornstarch
11. You need 1/2 tsp salt
12. Need 3 tbsp for balsamic vinegar
13. Provide 8 slice - white cheddar or pepper jack
14. Prepare 8 for soft egg buns
15. Need 1 for Pickle slices & red onion

A hot, juicy, and delicious shredded chicken sandwich. These saucy, cheesy Shredded Chicken Sandwiches are ready in under a half an hour. Stimulate your taste buds with our Shredded Chicken Sandwiches. Try these shredded chicken sandwiches in a homemade barbecue sauce.

Shredded Chicken Sandwiches start cooking:

1. Season chicken w/oregano & cumin, place in slow cooker.
2. Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8
3. Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil.
4. Reduce heat to thicken for 3 minutes.
5. Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes.
6. Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion.

These great sandwiches are easy to make and partner great with any kind of potato side dish or salad. Cheesy melt in mouth Shredded Chicken Sandwich is perfect for your relaxed Sunday breakfast. Serve Shredded Chicken Cheese Sandwich along with Espresso Coffee for your evening snacks. For this shredded chicken sandwich recipe, you will need: shredded chicken- we are using slow cooker honey lime chicken. I advise cooking it up ahead of time but you can serve it fresh if you'd like.

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