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Composition of Meatballs:

1. Take 4 piece for italian bread
2. Require 1/4 cup - milk
3. Require 2 lb of ground beef
4. Give 1 lb of italian pork sausage
5. You need 1 lb spicy pork sausage
6. Require 3 each eggs, large
7. Require 2 each for onion, chopped
8. You need 3 clove for garlic; grated
9. Get 2 envelope dry onion soup mix
10. Provide 1/2 cup of chopped parsley
11. Prepare 2 tbsp oregano
12. Get 2 tbsp - basil; I used dry
13. Take 1 pinch - sea salt
14. Give 1 of fresh black pepper

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Meatballs how to cook:

1. Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
2. Whisk together reserved milk and eggs, in small bowl.
3. In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
4. Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
5. Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
6. Meatballs can be frozen after cooling.

A small ball of ground meat variously seasoned and cooked. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. These Instant Pot Meatballs are the easiest way to make meatballs EVER.

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