Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy chicken pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Chicken Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Chicken Pie is something that I’ve loved my whole life.

I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if you bake it. A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy chicken pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Pie:

1. Get 4 chicken breasts, diced
2. Prepare 1 large leek
3. Get 150 g mushrooms
4. Prepare 1 red pepper
5. Take 100 ml creme fraiche
6. Make ready 300 ml chicken stock
7. Take 2 tbsp cornflour
8. Take 25 g butter
9. Take 6 sheets filo pastry
10. Make ready Olive oil to drizzle

This is the double-crusted chicken pot pie I grew up with, based on my mother's I love it best with the nutty crunch of a flaky whole wheat crust, which will bake up crisp even on the bottom of the pie. Creamy, crispy chicken pot pie is the ultimate comfort dish—one bite instantly transports you to Cookbook author and chef Olia Hercules learned this simple chicken pie from an Armenian friend. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. This Chicken Pie recipe is surprisingly easy and totally delicious.

Instructions to make Crispy Chicken Pie:

1. Chop the leeks, dice the pepper and slice mushrooms.
2. Melt butter in a large frying pan and gently cook off leeks.
3. Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes.
4. Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir.
5. Bring back to the boil and add creme fraiche. Cook for 2 minutes.
6. Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry.
7. Drizzle olive oil over and bake at 190c for 20 mins until golden brown.

Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! Lightened up healthy chicken pot pie made with a whole grain flaky crust and sauce made with almond milk & chicken This healthy chicken pot pie is one of my husband's favorite comfort food meals. This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. This scrumptious chicken pie has been created by cook and author Sophie Conran. Put chickpeas at the centre in this vegetarian pie.

So that is going to wrap it up for this exceptional food crispy chicken pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!