Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, enchilada pasta bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Enchilada Pasta Bowl is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Enchilada Pasta Bowl is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook enchilada pasta bowl using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Pasta Bowl:
Take 1 small onion, chopped
Get 2 clove Garlic minced
Make ready 1 lb Ground turkey
Take 1 tbsp olive oil
Take 1 packages Taco seasoning (optional)
Make ready 19 oz can of red enchilada sauce
Make ready 2 cup chicken stock
Make ready 8 oz pasta not long noodles
Take 2 cup shredded cheese
Make ready 1/2 bunch green onions chopped
Prepare 1 can Sliced olives
Prepare 1 Sour cream
Take 1 avocado
Steps to make Enchilada Pasta Bowl:
Heat oil in large pot, place onions and garlic in pan and cook until translucent.
Add ground turkey or beef if you prefer to pan and break up as you brown the meat. Season with taco seasoning or salt and pepper to taste.
Add all liquid and bring to a boil, stir occasionally so as not to burn the enchilada sauce.
Once boiling add pasta and cook until al dente, see package instructions for specific time for pasta chosen.
Add in 1 cup of the cheese and stir.
Turn off heat, top with remaining cheese, green onions and olives. Cover pan for 5 minutes to allow cheese to melt.
Serve topped with sour cream and avocados.
So that’s going to wrap this up with this exceptional food enchilada pasta bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!