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This Mix Vegetables Stir Fry is a healthy Chinese style recipe. Can be served with fried or white rice or can be eaten on it own as a healthy diet meal. Make this easy Chinese takeout classic at home!

Alright, don’t linger, let’s task this my chinese chicken stir fry with mix veg 😀 formula with 20 components which are definitely easy to find, and we have to process them at the very least through 9 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients of My Chinese Chicken stir fry with mix veg 😀:

1. You need 2 tbsp of veg oil
2. Make ready 1 1/2 tbsp of Ginger shredded
3. You need 4 cloves for Garlic Crushed
4. Need 4 - Chicken Breasts cut cubed 1 inch
5. Need 1/2 - Onion chopped length wise
6. Require 2 Carrots cut into strips
7. Prepare 10 long beans left length wise
8. Provide 1/2 tsp Course salt
9. Provide 1/2 tsp of White Pepper
10. Require 3 for sweet coloured sweet peppers chopped length wise
11. Need 1 large for Spring onion chopped length wise
12. Take 1 bunch of Bok Choy cut length wise
13. Require SAUCE:
14. Prepare 3 tbsp Oyster sauce
15. Need 1 tbsp of Soy Sauce
16. Provide 1 1/4 cup of Chicken Stock
17. Take 1 pinch salt
18. Take 1 tsp Brown Sugar
19. You need 1 tsp for Rice wine vinegar
20. Make ready 2 tsp of Corn Starch or Corn Flour

Have everything chopped and ready before you start your Chinese Five-spice powder can be found in most grocery stores. It's a mix of star anise, cloves, cinnamon, black. Velveting Chicken Tenderise chicken the Chinese restaurant way! This Chinese chicken stir fry recipe makes life easier on a busy night.

My Chinese Chicken stir fry with mix veg 😀 making:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

With just a few ingredients and only one pan, this healthy dinner Napa cabbage makes for a more delicate texture. Homemade Five-Spice mix is also great on this recipe. In place of the usual soy sauce, this recipe uses coconut aminos. A quick and healthy one-pan meal cooked in a wok. Each bowl is packed with tender slices of lean chicken breast and fresh vegetables for a nutritious meal made with ease!

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