Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow-cooked roast beef with red sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow-Cooked Roast Beef with Red Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow-Cooked Roast Beef with Red Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Remove from the heat and set aside. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic. This is tender fall-off-the-bone roast beef with mushrooms..

To get started with this recipe, we have to first prepare a few components. You can have slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:

1. Get 2 sweet potatoes
2. Get 2 onions
3. Prepare 4 celery
4. Take 1 cup Baby Carrots
5. Make ready 3 tbsp olive oil, extra virgin
6. Take Montreal Steak Seasoning
7. Get salt and pepper
8. Prepare 2 tbsp butter
9. Make ready 1 can tomato paste
10. Get 1 cup Red Wine
11. Get 4 lb boneless beef round roast. serves 4
12. Prepare 1 tbsp Rosemary
13. Prepare 1 tbsp Minced garlic

The meat is cooked in a slow cooker for a couple of hours until fork tender, the red wine and meat juices combine into this thick creamy sauce that is sheer luxury served with white rice or a slice of bread. Throw veggies back in the Dutch oven, then add the roast covered with the tomatoes and a few sprigs of fresh rosemary. The top of the roast will be above the tomato/wine concoction so place or stud the garlic cloves on top so they will roast. If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you!

Instructions to make Slow-Cooked Roast Beef with Red Sauce:

1. Let roast sit for two hours at room temperature before cooking.
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!

Season beef well with salt and pepper; Sear beef aggressively - this is KEY for flavour in the broth and the beef! Sauté onion and garlic, then delgaze* the skillet or pot with red wine (or water or broth); Slow Cooker Pot Roast with Red Wine Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Transfer roast to a wire rack set over a rimmed baking sheet. Heat butter or oil in a large skillet and brown roast beef from all sides.

So that’s going to wrap this up for this exceptional food slow-cooked roast beef with red sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!