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Easy No-Bake Banoffee Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different recognized incidents also. I am certain you will see lots of people who just like the Easy No-Bake Banoffee Pie dishes you make.

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Composition Easy No-Bake Banoffee Pie:

1. Provide - For the biscuit base
2. You need 300 g of HobNobs
3. Give 125 g for melted butter
4. Make ready for For the Filling
5. Get 1 x 397g can Nestle Caramel
6. Get 2-3 large bananas
7. Provide for For the whipped cream topping
8. Prepare 300 ml for double cream
9. Require 1 TBSP icing sugar
10. Get of Chocolate shavings

Easy No-Bake Banoffee Pie instructions:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
3. Add the melted butter and mix well until the mixture resembles wet sand.
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

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