Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

1. Make ready 4 skinless chicken breasts
2. Get 2 baking potatoes, peeled and cut into chunks
3. Get 4 parsnips, peeled and thickly sliced
4. Make ready 4 carrots, peeled and thickly sliced
5. Get 3 tbsp oil
6. Prepare 2 leeks, trimmed and sliced
7. Get 3 tbsp clear honey / agave nectar / maple syrup
8. Take 2 tbsp freshly chopped parsley
9. Take to taste salt & pepper

Steps to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin
2. Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes
3. Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables
4. Roast for a further 20 minutes
5. Toss in the leeks and put back in the oven to soften for 8 minutes
6. Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley
7. Serve with an extra drizzle of honey over the chicken

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