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Ingredients requirements of Chicken Breast stuffed with Soft Cheese and Garlic:

1. You need 4 - Chicken Breasts
2. Prepare 6 small - Potatoes ( for boiling )
3. Make ready 60 grams of Cauliflower
4. Need 100 grams of Butter
5. Take 1/2 tsp of Parsley
6. You need 140 grams for Soft Cheese ( philadelphia is nice )
7. Require 3 clove - Garlic Crushed
8. Get 1/2 small of Onion Chopped Small
9. Make ready - Kitchen string
10. Give 1 tbsp - Olive oil, or Spray oil

Chicken Breast stuffed with Soft Cheese and Garlic start cooking:

1. Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.
2. While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.
3. Slice the Chicken Butterfly like this… better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.

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