Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, izakaya-style chicken breast bone cartilage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Izakaya-Style Chicken Breast Bone Cartilage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Izakaya-Style Chicken Breast Bone Cartilage is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook izakaya-style chicken breast bone cartilage using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Izakaya-Style Chicken Breast Bone Cartilage:

1. Get 200 grams Chicken breast bone cartilage
2. Get 1 tbsp Sesame oil (for stir frying)
3. Take 1 clove Chopped garlic
4. Take 1 dash Ginger (grated)
5. Make ready 1 dash Salt and pepper
6. Make ready 2 tbsp Ponzu
7. Make ready 4 cm Green onions
8. Get 1 dash Sesame seeds

Instructions to make Izakaya-Style Chicken Breast Bone Cartilage:

1. Heat the sesame oil in a frying pan and saute the garlic and ginger. Once fragrant, add the chicken breast bone cartilage and cook thoroughly.
2. Season with salt and pepper and add the ponzu.
3. Garnish with the green onions and sesame seeds and it's done. It's really easy and delicious.

So that is going to wrap it up for this special food izakaya-style chicken breast bone cartilage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!