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Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek potatoes. Greek lemon potatoes are perfect on their own served with some crusted bread to dig into all the delicious juices or accompanying roast lamb.

Alright, don’t linger, let’s plan this meatballs with lemon potatoes menu with 10 substances which are surely easy to acquire, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Meatballs with lemon potatoes:

1. Require 1 lb for ground meat
2. Make ready 1 - onion
3. Make ready 3 of tomatoes
4. Give 4 of potatoes (peeled and quartered)
5. You need 2/3 cup - chopped parsley
6. Prepare 3 piece dried bread
7. Prepare - basil
8. Provide 4 tbsp oregano
9. Take for salt and pepper
10. You need 1 of lemon

Top tip for making Meatballs with lemon tagliatelle. This is healthier if half-fat creme fraiche is used. Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. Recipe v Video v Dozer v.

Meatballs with lemon potatoes steps:

1. Peel and cut potatoes. Place in a bowl with juice of a lemon and season with oregano, salt and pepper
2. Place meat in separate large bowl. Grate onion and tomatoes into mix. Wet day old bread and squeeze out water, add to mix. Add fresh parsley and all herbs. I happen to love oregano and use a lot.
3. Mix all the ingredients thoroughly. Form balls with the meat and arrange into a deep pan with the potatoes and the lemon juice it soaked in. Make sure to add water to the pan and cover with tinfoil. Bake at 450°F for about 75 minutes.

You will really enjoy the savory meatballs bathed in a tangy egg-lemon sauce. A staple of Greek cooking, avgolemono (av-go-LE-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups. Add the lemon juice, stock, tomato purée and olives, then bring to the boil. Spread the potatoes in a single layer on a rimmed baking sheet. Mini Meatball Subs with Provolone and Basil Pesto.

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