Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Get 8 chicken thighs
2. Take 1 tsp cornflour
3. Prepare 1/2 lemon
4. Get Red chilli to garnish
5. Get Salt and pepper
6. Get Marinade Ingredients
7. Get 1/4 cup rice vinegar
8. Get 3 tbsp honey
9. Make ready 1/3 cup soy sauce
10. Get 1/4 cup toasted sesame oil
11. Take 3 tbsp tomato ketchup
12. Prepare 4 cloves garlic, minced

Simply mix up the ingredients then let the chicken marinate, then roast in the oven. Plenty of time left to do any household jobs in between the very short prep steps. Very saucy too so goes well with sticky rice or noodles. Place the chicken thighs in a zip-top plastic bag and pour the marinade over them.

Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

Squeeze the air out of the bag and seal it tightly. With your hands work the chicken thighs into the marinade until well coated. Place chicken thighs into an oven proof pan/skillet or baking dish. Return chicken thighs to skillet along with sauce combination. How to make Sticky Asian Chicken Thighs.

So that’s going to wrap this up with this special food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!