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Ingredients - The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:

1. Give 200 g Egg Pasta Sheets
2. Get 300 g for Swordfish
3. You need 400 g for Tomatoes Sauce
4. Take 150 g - Fresh sliced ​​hallomiun
5. Get 1 for Eggplant
6. Prepare 1 clove - garlic
7. Provide 1/2 - shallot
8. Give extra virgin olive oil
9. Give of salt and pepper

It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe! Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.

The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane step by step:

1. Wash the eggplant, dry it and cut it crosswise into slices about half a centimeter thick.
2. Soak in water aubergine slices in a large bowl, and add salt. After 20 mins. squeeze the aubergine slices in your hands, to remove as much water as possible, and dry them with kitchen towel. Fry the aubergines on both sides and drain them on absorbent kitchen paper.
3. Separately, in a saucepan, sauté the garlic, onion and swordfish, diced in a little oil. Add the tomatoes sauce and a little, season with salt and pepper then cover in medium heat for 30 mins. Put the sauce aside.
4. Pour a little sauce on the bottom of an oven dish. Accommodate a first layer of egg pasta sheets so as to cover the whole bottom of the baking dish.
5. Cover it with a layer of swordfish sauce and another of eggplants. Layer the hallomiun cheese on the middle of the lasagna. Cover everything with the other pasta sheets and continue in layers until all the ingredients are used up.
6. Finish by Pouring bechamel sauce until cover the top. - - Bake at 200 ° C for 15-20 minutes, - Remove when a golden crust has formed on the surface.

This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed. Find more lasagne recipes at BBC Good Food. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. LASAGNA SOUP is totally a thing, guys!! If you don't have an Instant Pot- you can still make this recipe- just cook the pasta separately and add it into the sauce/soup I trust the ingredients in Rao's sauces and because they're already so well seasoned and balanced- its an extra boost in the recipe!

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