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Composition - Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:

1. Prepare 2 lb for bag long grain rice
2. Get 2 tsp - coconut oil
3. Make ready 1 can of Campbell's brocolli and cheese
4. Make ready 1 bag of chicken tenderloins
5. Require 1 pkg sazon
6. Give 3 leaves dry rosemary
7. Prepare salt
8. Provide pepper
9. Take for nutmeg
10. Make ready of A.1. dry rub seasoning
11. Need A few for sliced carrots
12. Prepare of paprika

Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce making process:

1. In a medium saucepan bring rice and coconut oil to boil.
2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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