Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango-chilli chicken thighs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A few weeks ago I made Sweet Soy Marinated Grilled Chicken Thighs that have been a HUGE hit on the blog. Y'all love some chicken thighs just like me! However, this time I went a little spicy and sweet.

Mango-Chilli Chicken Thighs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mango-Chilli Chicken Thighs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango-Chilli Chicken Thighs:

1. Get Mango-Chilli Blend Mix
2. Take 2 Ripe Mangoes (cubed)
3. Prepare 2 Plum Tomatoes(quartered)
4. Get 2 Medium Sized Scotch Bonnet
5. Make ready 1 Red Onion
6. Take Handful Fresh Thyme
7. Prepare 6-8 Fresh Sage Leaves
8. Prepare Seasoning (Salt&Pepper)
9. Get Chicken Marinade Ingredients
10. Take 1 Tbsp Smoked Paprika
11. Make ready 1/2 Tbsp Dried Mixed Herbs
12. Get 1/2 Tsp Garlic Powder
13. Make ready 1 Tsp Cumin
14. Prepare 1 Tsp Light Soy Sauce
15. Prepare 1 Tsp Honey
16. Make ready 1/2 Tsp Cinnamon
17. Prepare 1 Tsp 5 Spice
18. Take Dash oil
19. Prepare Seasoning (Salt&Pepper)
20. Prepare 6 Chicken Thigh

My cookbook chronicle so far has been experimentation with citrus/fruit based cuisines. This recipe involved a lot of thinking and last minute changes; from ingredients to the cooking process. Mango chili chicken is a common Thai dish. I took the best part of Chili's version and added a Thai twist to make my own delicious and healthy version.

Steps to make Mango-Chilli Chicken Thighs:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

The above image is the one I did and the below one is the one I bought at Chili's last night. Let them get nice and golden brown on one side and then flip, spoon a bit more of that yummy sauce on top and grill until cooked through. The sauce will get concentrated and caramelized, coating the chicken perfectly. Put the mango, kale, scallions, jalapeno and bell pepper in a large bowl. Whisk together the lime juice, chopped.

So that is going to wrap it up for this exceptional food mango-chilli chicken thighs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!