Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hakata style hot pot made from rich chicken baitang. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hakata Style Hot Pot Made from Rich Chicken Baitang is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Get 800 ml Rich Chicken Baitang
2. Prepare 400 ml Water
3. Prepare 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
4. Make ready 1/4 Chinese cabbage
5. Take 2 Welsh Onion
6. Make ready 1 block Tofu (silken)
7. Take 1 Shirataki or Malony
8. Get [Dipping Sauce]
9. Take 1 Ponzu
10. Make ready 1 Grated Daikon Radish (optional)
11. Prepare 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

So that’s going to wrap this up for this special food hakata style hot pot made from rich chicken baitang recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!