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Thai Style Satay Stir Fry cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Thai Style Satay Stir Fry dishes you make.

Alright, don’t linger, let’s task this thai style satay stir fry formula with 14 components which are surely easy to have, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - Thai Style Satay Stir Fry:

1. Require for Stir fry sauce
2. Provide 2 tbsp soy sauce
3. Prepare 2 tbsp of peanut butter
4. Need 2 tbsp for rice wine vinegar
5. Take 1 1/2 tsp for brown sugar
6. Give 1 tsp for garlic powder
7. Take 1/8 tsp for ginger
8. You need 1/8 tsp white pepper
9. You need 1/8 tsp cayenne pepper
10. Make ready - Stir fry
11. Require 1 Packet for stir fry veg
12. You need 250 gm for chicken breast chunks
13. Prepare 2 - sliced spring onions
14. Make ready as needed - Sesame seeds to garnish

Thai Style Satay Stir Fry making:

1. Mix the sauce ingredients in a bowl using a whisk.
2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.

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