Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, harissa chicken thigh tray bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken.

Harissa Chicken thigh tray bake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Harissa Chicken thigh tray bake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have harissa chicken thigh tray bake using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Harissa Chicken thigh tray bake:

1. Prepare Pack chicken thighs
2. Get 3 tablespoon harissa spice mix
3. Take Feta cheese
4. Take 1 belly green pepper
5. Prepare 2 red onion cut into wedges
6. Make ready Chipotle chilli flakes
7. Get 2 tablespoon olive oil

Serve straight away with a green salad. Season the chicken well with salt. Remove the chicken from the oven, place on a board and serve with the cooked vegetables. Pour the remaining sauce from the oven tray over the chicken and vegetables and garnish with fresh mint leaves.

Steps to make Harissa Chicken thigh tray bake:

1. Place chicken thighs, pepper, onion on a tray and drizzle the olive oil over the veg and sprinkle the harissa spice mix ontop of the chicken
2. Bake for 25mins, then add cubes of feta cheese, sprinkle with chilli flakes cook for another 5 to 10 mins and it’s done!

Add the drained chickpeas and kale and toss all the vegetables together, then replace the chicken pieces on top and squeeze about half a tablespoon of runny honey over each chicken piece (optional). Nestle the marinated chicken in among the veg, discarding any excess marinade. Swirl the harissa into the yogurt. Scatter the mint leaves and lemon zest over the traybake and serve with the harissa yogurt and some couscous. Serve with the remaining yogurt on the side, and a big bowl of couscous or rice.

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