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Composition - Super Cheese Italian Lasagna:

1. Prepare 1 packages Lasagna noodles
2. Give 2 large for 32oz Prego Chunky Garden Sauce
3. Need 2 packages for Mozzarella Cheese-shredded
4. You need 1 packages for Parmesan Cheese-shredded
5. Get 2 cup Cottage Cheese-large curd
6. Provide 16 oz for Ricotta Cheese
7. Get 1 packages of Mushrooms-fresh
8. Give 2 small - White Onions-diced
9. Need 1 medium for Green Pepper-diced
10. Prepare 1 1/4 lb for Ground Beef- Drained
11. Provide 1 packages for Bob Evans Italian Sausage
12. You need 2 tbsp - Olive Oil, Extra Virgin
13. Get 1 large of Mixing Bowl & Skillet & Stockpot
14. Need 1 tsp - Minced Garlic
15. You need 1 small for mixing bowl

However it is not the most appreciated within Italy, outside of the Emilia Romagna (region of. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Draining the fat from the skillet is a must for your lasagna layers, which will already have a lot of fat from cheese.

Super Cheese Italian Lasagna instructions:

1. Preheat oven to 375°F Fahrenheit.
2. In a large stockpot boil water for the lasagna noodles. Add a pinch of salt and 1 tbsp. Olive oil to help prevent sticking.
3. Heat 1 Tbsp. Oil in lg. Skillet. Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent.
4. Put the sautéed onions & green peppers into a large mixing bowl.
5. Add chopped mushrooms to skillet, cook down until done. Drain, then add to mixing bowl with onions and green peppers.
6. Brown ground beef, and italian sausage. Drain, then add to mixing bowl.
7. Add one jar of prego to mixing bowl and stir. In a small mixing bowl combine cottage cheese, ricotta cheese, and 1/2 cup parmesan cheese.
8. Put lasagna noodles into boiling water and cook for approx 15min. Stir occasionally.
9. When noodles are done, drain most of the water. Then grab your lasagna pan and put 1 layer of prego sauce on bottom then a layer of noodles.
10. Add a layer of meat mixture, then a layer of cheese mixture.
11. Continue layering until you have reached the top of the pan. For the topping layer a thin topping of meat mixture, then dollop cheese mixture around then covwr with mozzarella cheese.
12. Cover with foil tent and bake in oven at 375°F. For 30 minutes. Then remove foil tent, and return to oven for last 15 to 20 minutes depending on desired browning on top.
13. Let rest for 15 minutes and then enjoy!

My Italian grandmother always added a secret ingredient to her lasagna: cinnamon. Homemade lasagna is layered with thick piles of cheese, then Traeger baked to add layers of hardwood smoke flavor until the edges are toasty This deep-dish lasagna recipe puts the Traeger twist on a classic Italian staple. Homemade lasagna, bubbling with melted cheeses, is easier than you think with a simple sauce that's absolutely delicious. This classic lasagna is made with Italian sausage, tomato sauce, ricotta, and mozzarella cheese. It's super easy and is always a hit with family and friends.

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