Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.

Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooker mustard chicken and bacon casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Take 15 g butter
2. Take 1 tbs sunflower oil
3. Get 8 pieces chicken (thighs, breast or drumstick, preference)
4. Take 4 rachers of smokey bacon (diced)
5. Make ready 400 g leeks (finely sliced, white and green kept separate)
6. Get 2 tbs flour
7. Get 600 ml chicken stock
8. Get 3 tsp wholegrain mustard
9. Prepare salt and pepper
10. Get mash (to serve- optional)

It's a hearty meal that will feed quite a few people. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side.

Instructions to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Slow-cooker Chicken CasseroleAllrecipes UK. white wine vinegar, chicken breasts, water Slow Cooker Garlic Chicken and RanchTyson. caramelized onions, ranch seasoning, crushed red Bacon Green Bean CasseroleYummly. yellow onion, all purpose flour, garlic, green beans, salt, black pepper. Chicken fillets and bacon combined with ingredients from your pantry make this richly flavoured casserole perfect. Serve with rice or mashed potatoes. Transfer to the slow cooker bowl. Stir in the flour Best slow cooker chicken recipe I've ever cooked.

So that’s going to wrap it up for this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!