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Greek Souvlaki ＆ Tzatziki Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Greek Souvlaki ＆ Tzatziki Sauce dishes you make.

Alright, don’t linger, let’s course of action this greek souvlaki ＆ tzatziki sauce formula with 14 elements which are undoubtedly easy to receive, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Greek Souvlaki ＆ Tzatziki Sauce:

1. Make ready for Souvlaki (skewers)
2. Make ready 300 grams - Chicken thighs
3. Get 1 - Salt and pepper
4. Provide 1 tbsp of ★ Soy sauce
5. Make ready 1 tbsp ★ Lemon juice
6. Provide 1 tbsp ★ Balsamic vinegar
7. Give 1/2 tsp of ★ Oregano
8. You need 1 clove of ★ Garlic (grated)
9. Make ready - Tzatziki
10. Give 100 grams - Sour cream (or drained yogurt)
11. Provide 1 clove for Garlic
12. Prepare 4 cm Cucumber
13. Require 1 for generous amount Salt and pepper
14. Get 1 tbsp - ※ Lemon juice

Greek Souvlaki ＆ Tzatziki Sauce steps:

1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". - - https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes
9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.

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