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Composition of Crockpot Spaghetti Squash & Meatballs:

1. Need 1 - medium spaghetti squash
2. You need 1 lb of ground Italian sausage
3. Give 1 can - of tomato sauce, I used a 14 ounce can
4. Need 2 tbsp - hot pepper relish (optional)
5. Get 5 clove for garlic, whole
6. Prepare 2 tbsp olive oil
7. Prepare 1 - Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

Crockpot Spaghetti Squash & Meatballs step by step:

1. Make sure you use a large 6 quart slow cooker for this recipe.
2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
3. Cut your squash in half and scoop out the seeds.
4. Place your 2 squash halves face down into your slow cooker.
5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
6. Cook on High for 3 hours or cook on low for 5 hours.
7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
8. Garnish with parsley.

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