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Simple Way to Make Homemade Creamy tomato penne and meatballs

Bill Barrett   20/04/2020 19:20

Creamy tomato penne and meatballs
Creamy tomato penne and meatballs

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With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles! We love tender, juicy Swedish meatballs and the creamy blush sauce we use with Angel Hair pasta so combining the two into one delectable dish was the perfect next step.

Alright, don’t linger, let’s course of action this creamy tomato penne and meatballs formula with 13 materials which are definitely easy to have, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Creamy tomato penne and meatballs:
  1. Require 1 box penne pasta
  2. Require 1 can of san marzano plum tomatoes with basil
  3. Give 1 cup - italian bread crumbs
  4. Need 1 eggs
  5. You need 2 tbsp crushed garlic
  6. Prepare 2 tbsp for olive oil
  7. Give 1 cup of heavy cream
  8. Prepare 1 lb - ground beef
  9. Need 1 pepper
  10. You need 1 of salt
  11. Make ready 1 for garlic salt
  12. Provide 1 - italian seasoning
  13. You need 1 cup for grated parmesan cheese

Use penne pasta or ziti in this easy, delicious dish. The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat. How to Make Meatballs in Creamy Tomato Dill Sauce.

Creamy tomato penne and meatballs making:
  1. Boil water then add penne pasta and cookies as directed on box
  2. In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
  3. Place in lightly greased baking pan. Cook for 25 minutes at °325
  4. In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
  5. Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
  6. Serve and top with parmesan cheese

Start with the tomato sauce first. Heat a medium saucepan and add some butter and oil. Toss in some onions, garlic, and celery and cook until the onion is tender but not browned. Stir in the diced tomatoes with their juice, dillweed, salt, and. Creamy Tomato SauceClean eating recipes blog. heavy cream, chopped garlic, black pepper Meatballs with Creamy Tomato SauceOnion Rings and Things. butter, onion, oil, heavy cream Penne with Chicken in a Creamy Tomato SauceAvocado Pesto. garlic, onion, diced tomatoes, dried.

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