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Alright, don’t linger, let’s plan this mushroom leek cream sauce formula with 7 materials which are surely easy to have, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Mushroom Leek Cream Sauce:

1. Take 500 g - Button mushrooms sliced
2. Give 4 cloves garlic minced
3. Get 1 for leek sliced
4. Prepare - Any cream/cheese. I used 200g ricotta cheese
5. Prepare Vegetable stock
6. Require for Thymes
7. Provide Salt and pepper

Mushroom Leek Cream Sauce how to cook:

1. Add some oil in a heated pan. Fry up the mushroom until water evaporates
2. Add garlic and leeks. Stir fry till fragrant.
3. Add vegetables stock and simmer down till half the liquid
4. Add cheese/cream, thymes, salt and pepper.
5. Serve with any carb you fancy!

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