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Alright, don’t linger, let’s practice this canned salmon miso don formula with 11 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Canned Salmon Miso Don:

1. Make ready 1 - serving Freshly Cooked Rice
2. You need 105 g of Canned Red/Pink Salmon
3. Need 1/4 of Onion *sliced
4. Require 1-2 - Cabbage Leaves *cut to small pieces
5. Prepare 20 g for Shimeji *OR you can use whatever veggies you have
6. Make ready 1 tablespoon of Butter
7. Need - <Miso Sauce Ingredients>
8. Make ready 1 tablespoon Miso *dark or light colour
9. Take 1/2 tablespoon Sugar
10. Take 1 tablespoon - Sake OR Water
11. Need 1/2 tablespoon - Soy Sauce

Canned Salmon Miso Don making:

1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
2. Make the Miso Sauce by mixing all ingredients in a small bowl.
3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.

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