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Ingredients requirements Turkey & veggie chili:

1. Provide 1 of zucchini, sliced
2. You need 1 of onion, diced
3. Require 4-6 cloves garlic, minced
4. Get 1 lb of ground turkey
5. Get 1 cup for corn
6. Get 2-3 handfuls spinach, chopped
7. Make ready 1 jar (28 oz) of crushed tomatoes
8. Need 1 can - black beans, drained & rinsed
9. Prepare 1 can - kidney beans, drained & rinsed
10. Make ready 2 tbsp for chili powder
11. Provide 2 tbsp - cumin
12. Need 2 tsp oregano
13. Get to taste - Salt & pepper
14. Prepare Olive oil
15. Need 1 of avocado, diced
16. Make ready to taste - Shredded cheese
17. Need pieces for Tortilla chips, broken into small
18. You need to taste of Sour cream
19. Prepare Chicken stock (optional)

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Turkey & veggie chili steps:

1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
7. Top with shredded cheese, sour cream, avocado and tortilla chips.
8. All done! Enjoy

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