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Alright, don’t linger, let’s practice this chicken cacciatora formula with 23 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 11 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken Cacciatora:

1. Take 500 grams - Chicken wing drumettes and thigh (combined)
2. Need 1 - Onion (large)
3. Prepare 1 for Carrot
4. You need 1 packet Mixed mushrooms
5. Provide 4 for Green bell peppers
6. Take 1 for ＊Diced canned tomato
7. Require 200 ml of ＊Water
8. Take 2 - ＊Soup stock cubes
9. Take 1 tbsp - ＊Balsamic vinegar
10. Require 2 tsp for ＊Cane sugar
11. Give 1 dash ＊Salt and pepper
12. Give 1 - ＊Dried basil leaves
13. You need 1 ＊Dried oregano
14. Need 1 clove - Garlic (minced)
15. Get 2 tbsp - Olive oil
16. Give - For the chicken
17. Prepare 2 tbsp for All-purpose flour
18. Get 1 dash - Salt and pepper
19. Provide 1 tbsp Olive oil
20. Prepare 1 clove Garlic (crushed)
21. Take 2 tbsp White wine (or sake)
22. Provide 1 for Bay leaf
23. Need 1 of Heavy cream

Chicken Cacciatora making:

1. Cut the vegetables into even bite-sized pieces.
2. Season the chicken with salt and pepper, and coat with flour.
3. Place the olive oil and minced garlic in a thick-bottomed pot and fry over low heat. When it's fragrant, add the onion from Step 1.
4. While the vegetables are cooking, put the olive oil and garlic in a frying pan and sauté over low heat. When it's fragrant, turn up the heat and start frying the chicken skin side down.
5. When both sides are brown, sprinkle with white wine, cover the frying pan with a lid to steam-fry.
6. When the onion from Step 3 is translucent and cooked through, add the rest of the vegetables and fry.
7. Add the chicken with the juices into Step 6, and stir well to blend all the ingredients.
8. Add all the ＊ ingredients except the balsamic vinegar and cane sugar, simmer for about 30 minutes over medium-low heat. Add the bay leaf at this stage.
9. After simmering for 30 minutes while stirring occasionally, add the balsamic vinegar and cane sugar, and simmer for another 10 minutes.
10. Give it a taste and season it with salt and pepper to adjust the flavors. Pour the heavy cream into it and it's done.
11. Plate next to rice in a serving dish, add heavy cream on top to taste, and enjoy.

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