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Honey Soy Sauce Chicken Breast Stir Fry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Honey Soy Sauce Chicken Breast Stir Fry dishes which you make.

To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic. Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic. When the chicken is cooked through.

Alright, don’t linger, let’s approach this honey soy sauce chicken breast stir fry menu with 10 components which are surely easy to obtain, and we have to process them at the very least through 10 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Honey Soy Sauce Chicken Breast Stir Fry:

1. Make ready 2 of Chicken breasts
2. You need 1 of Green bell pepper (hoho)
3. Give 1 Onion
4. Give 2 Carrots
5. Give 1 Tablespoon - Cayenne pepper
6. You need 1 Tablespoon - Cumin
7. Require 1/8 Teaspoon salt
8. Prepare 3 Tablespoons of Soy sauce
9. Get 3 Tablespoons of Honey
10. Make ready 2 Tablespoons - vegetable oil

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Honey - for a touch of sweetness which makes this chicken stir fry universally loved by adults and kids alike. Slice all vegetables and steam until tender but still slightly crisp. Cut chicken into cubes and mix with freshly minced garlic.

Honey Soy Sauce Chicken Breast Stir Fry making process:

1. Slice the Chicken breast, carrots and bell pepper into thin or thick strips. Chop the onions into rounds
2. Put the chopped chicken onto a non stick pan and cook until the water dries up
3. Add oil and let the chicken cook until it is no longer pink, almost cooked through
4. Once chicken has turned to brown add salt to taste
5. Add cayenne pepper more or less to your preference
6. Add cumin to the chicken
7. Add the bell pepper, onions and carrots. Cook a few minutes until just softenned. you want the veggies still crunchy
8. Add the soy sauce
9. Add honey to the mix
10. Cook for a few minutes just to combine all the ingredients. Best served with rice or chapati or sauce

In a small bowl mix the soy sauce, oyster sauce, sweet soy sauce and honey, then set aside. Return chicken to wok plus any juices from plate. Add spinach, soy sauce and honey. Stir-fry until chicken is hot and spinach is just wilted. This Chicken Stir Fry has tender chicken and vegetables in a mouthwatering sweet and savory Stir fry sauce is the secret to the best chicken stir fry recipe!

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