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Ingredients of Easy Moroccan chicken #mycookbook:

1. Require 8 - chicken thighs
2. Take 100 ml olive oil
3. Prepare 4 tbsp. of red wine vinegar
4. Get 4 ozs chopped dried apricots
5. Need 4 for ozs chopped dates
6. Take 4 ozs green olives
7. Need 2 of ozs capers, rinsed
8. Make ready 2 cloves - garlic, chopped
9. Provide 1 oz - brown sugar
10. Provide 1 tsp cinnamon

Easy Moroccan chicken #mycookbook how to cook:

1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!

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