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Composition - Spaghetti and Meatball Soup:

1. Prepare for Meatballs
2. Take 1 cup plain bread crumbs
3. You need 3/4 cup of milk
4. Prepare 2 of eggs (slightly beaten)
5. Get 1/2 cup grated parmesan cheese
6. Provide 3/4 tsp salt
7. Give 1/2 tsp garlic powder
8. Take 1/2 tsp pepper
9. Prepare 2 lb - ground mild Italian sausage
10. Provide - soup base
11. Prepare 4 cup - beef stock
12. Need 1 jar - (24 ounce) marinara sauce
13. Give 3 cup for water
14. Make ready 1 tsp dried basil
15. Require 1 cup - (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

Spaghetti and Meatball Soup making:

1. Preheat oven to 400°
2. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
3. Bake 12-15 minutes or until cooked through.
4. Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
5. Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.

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