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Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. Spaghetti Stir Fry Recipe - Ingredients. Spaghetti Stir Fry is a very popular recipe.

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Ingredients requirements Spaghetti Stir Fry:

1. Provide 185 g - Spaghetti
2. You need 1 - Chicken Breast (Cut in small strips and marinated)
3. Provide 3 Tablespoons Vegetable oil
4. Prepare 1 of Green Bell Pepper (cut in strips)
5. Prepare 1 of Red Bell Pepper (cut in strips)
6. Give 3 Small Carrots (cut in strips)
7. Require 1 Tablespoon for Soy sauce
8. Give 1 Teaspoon of Oyster sauce
9. Prepare 1 for Medium Size Onion (diced)
10. Need 1/2 Tablespoon Garlic Paste
11. Give - Seasoning powder
12. Take to taste - Salt
13. Give 3 - Small Scotch Bonnet Peppers (finely diced)
14. Provide 1 Teaspoon for Curry
15. Give 1 Teaspoon for Thyme

Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti. I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand.

Spaghetti Stir Fry step by step:

1. Cook spaghetti in enough boiling water. Add salt and drizzle oil to avoid sticking. Strain in a colander and set aside. Season chicken breast with black pepper, seasoning cube, paprika and a pinch of salt. Allow to marinate in the fridge for an hour. Heat up a pan or wok, add vegetable oil and stir fry the chicken until cooked.
2. Add diced onion and garlic paste. Stir fry for about 2 minutes. Add scotch bonnet pepper and carrots. Stir fry for about 2 minutes for the carrot to reduce its crunch. Add the bell peppers, curry, thyme, soy sauce, oyster sauce and seasoning. Mix and stir fry for another 2 minutes. Finally add the cooked spaghetti and stir.
3. Check for salt.
4. Note: Soy sauce contain a significant amount of salt.

It's made with simple ingredients that you might already have in your kitchen. It's never too late to study a new language. The first time I cooked a spaghetti squash I was amazed at how the pale-yellow flesh came off in thin strands, just like its name says! Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand.

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