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Alright, don’t linger, let’s plan this mango-chilli chicken thighs formula with 20 substances which are absolutely easy to receive, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Composition Mango-Chilli Chicken Thighs:

1. Give of Mango-Chilli Blend Mix
2. You need 2 Ripe Mangoes (cubed)
3. Provide 2 - Plum Tomatoes(quartered)
4. Make ready 2 - Medium Sized Scotch Bonnet
5. Take 1 - Red Onion
6. Give Handful - Fresh Thyme
7. Get 6-8 Fresh Sage Leaves
8. Need Seasoning (Salt&Pepper)
9. Get Chicken Marinade Ingredients
10. You need 1 Tbsp Smoked Paprika
11. Need 1/2 Tbsp of Dried Mixed Herbs
12. Give 1/2 Tsp of Garlic Powder
13. Take 1 Tsp for Cumin
14. Prepare 1 Tsp - Light Soy Sauce
15. Require 1 Tsp of Honey
16. Get 1/2 Tsp - Cinnamon
17. Require 1 Tsp of 5 Spice
18. Take Dash for oil
19. Provide for Seasoning (Salt&Pepper)
20. Provide 6 Chicken Thigh

Mango-Chilli Chicken Thighs how to cook:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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